Chicken Shrimp & Broccoli in Spicy Garlic Teriyaki Sauce


Every now and then, I have a craving for a salty dish and my go-to are Asian inspired ones. I’m not going to lie, I just like using soy sauce. However, I also like to watch my salt content so I make sure to use low sodium soy sauce and counter act it with some acid and sugar. Below is my recipe for Chicken, Shrimp & Broccoli in a Spicy Garlic Teriyaki Sauce. Enjoy!


  • Chicken breast
  • Uncooked Jumbo Shrimp (peeled and deveined)
  • Broccoli florets
  • Black pepper
  • 1 White Onion
  • 1 head of garlic
  • Low sodium soy sauce
  • Rice vinegar
  • Brown sugar
  • Water
  • Corn starch
  • Red pepper flakes
  • ½ Lime or lemon
  • Olive oil
  • Cornstarch


Chicken & Shrimp:

  1. Chop onion into big pieces and set aside.
  2. Wash broccoli. Set aside.
  3. Slice your chicken into thin pieces
  4. Place shrimp and chicken in a mixing bowl
  5. Season with red pepper flakes, black pepper, lime/lemon
  6. Feel free to add any garlic or onion powder you have


  1. Heat skillet with some oil
  2. Add chicken first and brown.
  3. Add shrimp last.
  4. Once the shrimp begins to cook add broccoli, onions, and teriyaki sauce.


  1. Cook until the shrimp is orange and everything is coated in sauce
  2. Serve over rice and enjoy!


This is actually a fast and easy dish (don’t kill me, I know I say that about every dish). I always eat this with some rice and lightly fried dumplings that I get from Trader Joe’s. Hope yours comes out just as tasty as mine did!



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